Four ways to tell the difference between good and bad sugar

 

　Sugar (mainly cane sugar products) is not only a necessary condiment for everyday eating, but also a necessity for people's lives, and is one of the three main sources of nutrition for the human body.

　Due to the different methods of production, sugar can be divided into white sugar, white sugar, brown sugar, and rock sugar. Four methods can be used to identify good or bad sugar products: eye, nose, mouth, and hand.

Four ways to identify good or bad sugar

1, see: white sugar appearance dry and loose, white, lustrous, flat spread on white paper should not see obvious black spots, according to the particles of coarse, large, medium and fine grains, uniform particles, crystals have a flash, clear outline; white sugar crystals small, uniform, white color, more white sugar is easy to dissolve in water, for general drinks, snacks, and other sugar food; brown sugar is crystalline or powder, dry and Loose, no lump, no mass, no impurities, its water solution is clear, no precipitation, no suspended matter, the color has red-brown, green-brown, yellow-brown, red, golden yellow, light yellow, date red, etc.; rock sugar is uniform clear white or yellow, translucent, with crystal luster, no obvious impurities.

2, smell: white granulated sugar, white sugar, rock sugar, square sugar with a nose smell of a sweet fragrance, without any strange smell. The sugar has a special fragrance of sugar cane.

3, taste: white granulated sugar dissolved in water without precipitation and flocculation, suspended matter, taste its solution taste sweet, without any strange smell; white sugar in the tongue on the taste buds sugar concentration is high, the taste senses feel sweetness than white granulated sugar; red granulated sugar, rock sugar is strong sweet with a fresh taste, slightly molasses taste; ice sugar, square sugar is pure sweet texture, no strange smell.

4, touch: when touching with dry hands, there will not be sugar particles on the hands, loose, indicating that the moisture content is low, not easy to deteriorate, easy to preserve.